CERTIFICATION | AUDIT
IN QUALITY & SUSTAINABILITY
What is organic?
An “organic” product is one coming from a sustainable production system, which, through the rational management of natural resources and without the use of synthetic chemical products, provides healthy and abundant food, while allowing the maintenance or increase of the fertility of the natural resource, its biotic activity and biodiversity. These products should allow consumers to clearly identify their organic status through a certification system that guarantees it.
Besides being a source of healthy food and environmentally friendly, organic products are a growing consumer trend, and attractive market for their premium prices.
Countries with own legislation on organic production and organic control system, require by law that products labeled “organic” are certified according to the national standard by accredited third party certification bodies.